Industry Events

Malt Academy Saskatchewan 2020 – Virtual

Friday, November 13, 2020
Virtual event (via Zoom)

SaskBarley and the Canadian Malting Barley Technical Centre have teamed up to bring you another Saskatchewan-focused Malt Academy this fall! This half-day, virtual course will provide Saskatchewan barley producers with a complete overview of the malting industry, domestically and globally, helping them to make informed decisions around growing and marketing their crops. 
See full agenda

Course is free for registered Saskatchewan barley producers and members of Saskatchewan’s barley industry.

Registration:
Email dseiferling@saskbarleycommission.com with your name, business name and contact information.

Western Applied Research Corporation annual Crop Opportunity Meeting

SaskBarley is a sponsor of the Western Applied Research Corporation’s Crop Opportunity Meeting on March 04, 2020 at the Dekker Centre in North Battleford.  This event is open to everyone and features presentations from industry experts on current issues in Saskatchewan agriculture.

See full agenda

Registration
Register today at www.warc.ca
Pre-register: $25 (before February 28) Standard registration: $35
Lunch included
Registration: 8:30AM
Event: 9:00-4:00PM
Contact: 306-247-2001 or exec.admin@warc.ca

SaskBarley AGM 2020

Monday, January 13, 2020
2:45PM, TCU Place, Saskatoon

Please note, if you are attending the AGM and are NOT registered for CropSphere, please stop at the Conference Registration Desk on your way in to pick up your “AGM ONLY” attendance pass.

Again this year, we will be combining registration efforts for the Sask Wheat, SaskFlax and SaskBarley AGMs. The schedule is as follows:

• 11AM Registration for all three meetings
• 11:30AM Lunch
• 12:00PM SaskWheat AGM/Q&A
• 2:45 PM SaskBarley AGM
• 3:30 PM SaskFlax AGM

Please note, registration will also be available in advance of each individual meeting

Malt Academy 2019 – Saskatoon

SaskBarley and the Canadian Malting Barley Technical Centre have teamed up to bring you Malt Academy 2019 in Saskatoon this fall! This two-day course will provide Saskatchewan barley producers with a complete overview of the malting industry, domestically and globally, helping them to make informed decisions around growing and marketing their crops.  

Event details

November 6-7, 2019 (opening reception the evening of November 5)
Saskatoon Inn, Saskatoon
Course is free for registered Saskatchewan barley producers

Registration:
Email dseiferling@saskbarleycommission.com with your name, business name and contact information.

Space is limited so register now!

SaskBarley AGM 2019

Monday, January 14, 2019
1:45PM, Gallery A, TCU Place, Saskatoon

Please note, if you are attending the AGM and are NOT registered for CropSphere, please stop at the Conference Registration Desk on your way in to pick up your “AGM ONLY” attendance pass.

New this year, we will be combining registration efforts for the SaskCanola, SaskFlax and SaskBarley AGMs. The schedule is as follows:

• 11AM Registration for all three meetings
• 11:30AM SaskCanola AGM
• 12:30PM Lunch – Guest Speaker: Michael Landsberg
• 1:45 PM SaskBarley AGM
• 2:30 PM SaskFlax AGM

Please note, registration will also be available in advance of each individual meeting

Meeting agenda

1. Call to Order
2. Approval of Agenda
3. Review and Approve Minutes of the Last Annual General Meeting
4. Business Arising from the Minutes
5. Report from Organization
6. Auditor’s Report
7. Appointment of Auditor for 2018/2019
8. Call for Resolutions
9. New Business
10. Adjournment

Motions to be presented

1. That the Agenda for the 2019 AGM be approved as presented.
2. That the minutes of the 2018 Annual General Meeting be approved as presented.
3. That the report from the organization be approved as presented.
4. That the audited statements for the year ended July 31, 2018 be approved as presented.
5. That SaskBarley appoint Twigg & Company as auditor for the year ending July 31, 2019.
6. To adjourn the 2019 AGM.

CropSphere 2019

CropSphere 2019 will be held at TCU Place, in downtown Saskatoon, with host group AGMs taking place Monday, January 14.

Visit www.cropsphere.com for a full agenda and registration information.

Grade School 2018 – Humboldt

SaskCanola, SaskBarley, and Sask Wheat present Grade School 2018. Learn more about degrading factors in wheat, barley and canola.

Representatives from the Canadian Grain Commission (CGC) will provide grading demonstrations for producers and discuss degrading factors and proper sampling techniques.

Canadian International Grains Institute (Cigi) technical staff will demonstrate the impacts of degrading factors on end product quality for wheat and explain the quality requirements for Canadian wheat around the world.

Event details:

Wednesday, November 28, 2018
Humboldt Uniplex Convention Centre
Leo Parker Way, Humboldt

Registration at 9:00 a.m.
Program begins at 9:30 a.m.
Lunch and refreshments will be provided.

Register now

Grade School 2018 – Swift Current

SaskBarley 2018 Annual General Meeting

Grade School 2017

SaskBarley has partnered with SaskCanola and Sask Wheat to present Grade School 2017, an event to help producers learn more about degrading factors in wheat, barley and canola.

Representatives from the Canadian Grain Commission (CGC) will provide grading demonstrations for producers and discuss degrading factors and proper sampling techniques.

Canadian International Grains Institute (Cigi) technical staff will demonstrate the impacts of degrading factors on end product quality for wheat and explain the quality requirements for Canadian wheat around the world.

Grade School 2017 will be offered in in Rosetown on November 28 and in North Battleford on November 29:

Tuesday, November 28, 2017
Rosetown and District Civic Centre
1005 Main St Rose Room

Registration at 9:00 a.m.
Program begins at 9:30 a.m.
Lunch and refreshments will be provided.

Click here to register for the Rosetown Grade School.

Wednesday, November 29, 2017
Dekker Centre
623 Carlton Trail

Registration at 9:00 a.m.
Program begins at 9:30 a.m.
Lunch and refreshments will be provided.